What's Cooking in Multicultural America - Wertsman, Vladimir F
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In America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic heritage and culture. This unique reference work offers annotated, bibliographic access to the cuisines of over four hundred ethnic groups (from all continents) arranged alphabetically. Contains only English-language titles.

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Produktbeschreibung
In America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic heritage and culture. This unique reference work offers annotated, bibliographic access to the cuisines of over four hundred ethnic groups (from all continents) arranged alphabetically. Contains only English-language titles.
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Autorenporträt
Vladimir F. Wertsman, formerly Senior Librarian at NYPL's Mid-Manhattan Library Job Information Center, is Chair of the Publishers and Multicultural Materials Committee of Ethnic Materials Information Exchange Round Table, American Library Association. He is the author of New York: The City in Over 500 Memorable Quotations (Scarecrow, 1997), and Career Opportunities for Bilinguals and Multilinguals (Scarecrow, 1994).