Witold Szablowski

What's Cooking in the Kremlin

From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Übersetzer: Lloyd-Jones, Antonia

• Broschiertes Buch

Produktbeschreibung

"First published in Poland as Rosja od kuchni: Jak zbudowaâc imperium noçzem, chochlña i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Copyright page.

Produktdetails

• Verlag: Penguin Random House LLC
• Seitenzahl: 384
• Erscheinungstermin: 7. November 2023
• Englisch
• Abmessung: 193mm x 128mm x 21mm
• Gewicht: 260g
• ISBN-13: 9780143137184
• ISBN-10: 0143137182
• Artikelnr.: 65829581

Autorenporträt

Witold Szabłowski is an award-winning Polish journalist and the author of How to Feed a Dictator (“an outright pleasure to read” —Bill Buford) and the New York Times Editors’ Choice Dancing Bears (“mix[es] bold journalism with bolder allegories” —Timothy Snyder). When he was twenty-four he had a stint as a chef in Copenhagen, and at age twenty-five he became the youngest reporter at one of Poland’s largest daily newspapers, where he won awards for his features on the issue of immigrants flocking to the EU and the 1943 massacre of Poles in Ukraine. He lives in Warsaw.