U S Gupta

What's New About Crop Plants

Novel Discoveries of the 21st Century

• Gebundenes Buch

Produktbeschreibung

Until recently, breeding efforts in mass produced food crops centered on high yield production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties as well as from an environmental impact and sustainability standpoint. This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and antigen production, biofuel production, and the suppression of weeds.

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Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 668
• Erscheinungstermin: 3. Februar 2011
• Englisch
• Abmessung: 234mm x 156mm x 37mm
• Gewicht: 1107g
• ISBN-13: 9781578086993
• ISBN-10: 157808699X
• Artikelnr.: 31383633

Autorenporträt

Gupta, U. S.

Inhaltsangabe

Qualitative Improvement of Crop Plants. Rice. Wheat. Barley. Oat. Rye.
Maize. Sorghum. Potato. Sweet Potato. Cassava. Phaseolus. Vigna Species.
Broad Bean. Chickpea. Tomato. Brassica Vegetables. Cucurbita Vegetables.
Spinach. Onion. Soybean. Peanut. Oilseed Brassicas. Sunflower. Sugarcane.
Cotton. Tobacco.