Wheat Salt Tolerance - Ahmad, Munir;Shahzad, Armghan;Munir, Muhammad
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This book was an effort for wheat improvement under salinity stress.One hundred and eighty seven wheat genotypes were evaluated at germination, vegetative and maturity stage under 200, 250 and 300 mM NaCl stress.Various morphological and molecular markers were utilized to screen salt tolerant cultivars. Vegetative stage was found to be most salinity sensitive stage. Therefore, genotypes should be evaluated at this stage by using molecular, physiological, morphological and biochemical approaches. More than 10 SSR markers were found to be linked with salinity tolerance.Heritability estimates and…mehr

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Produktbeschreibung
This book was an effort for wheat improvement under salinity stress.One hundred and eighty seven wheat genotypes were evaluated at germination, vegetative and maturity stage under 200, 250 and 300 mM NaCl stress.Various morphological and molecular markers were utilized to screen salt tolerant cultivars. Vegetative stage was found to be most salinity sensitive stage. Therefore, genotypes should be evaluated at this stage by using molecular, physiological, morphological and biochemical approaches. More than 10 SSR markers were found to be linked with salinity tolerance.Heritability estimates and gene action studies revealed that potential for improving salinity tolerance in wheat does exist.
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Autorenporträt
Abdus Saboor, PhD in Mathematics, is currently working as Asst. Prof. at City University of Science and IT, Pakistan. He received indigenous and foreign scholarships for PhD studies. He completed his PhD under the supervision of Dr.Munir Ahmad, Rector at NCBA&E, Pakistan and Dr.Serge B.Provost, Professor at the University of Western Ontario, Canada