Wheat Science - Today and Tomorrow
Herausgeber: Evans, L. T.; Peacock, W. J.
Wheat Science - Today and Tomorrow
Herausgeber: Evans, L. T.; Peacock, W. J.
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This book was based on papers presented as a Symposium in honour of Sir Otto Frankel's 80th birthday.
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This book was based on papers presented as a Symposium in honour of Sir Otto Frankel's 80th birthday.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 304
- Erscheinungstermin: 31. Januar 2009
- Englisch
- Abmessung: 229mm x 152mm x 18mm
- Gewicht: 496g
- ISBN-13: 9780521105934
- ISBN-10: 0521105935
- Artikelnr.: 26009865
- Herstellerkennzeichnung
- Produktsicherheitsverantwortliche/r
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Cambridge University Press
- Seitenzahl: 304
- Erscheinungstermin: 31. Januar 2009
- Englisch
- Abmessung: 229mm x 152mm x 18mm
- Gewicht: 496g
- ISBN-13: 9780521105934
- ISBN-10: 0521105935
- Artikelnr.: 26009865
- Herstellerkennzeichnung
- Produktsicherheitsverantwortliche/r
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Foreword Sir Otto Frankel
Acknowledgements
1. The early history of wheat: earliest traces to the sack of Rome J. R. Harlan
2. Wheat genetic resources D. R. Marshall and A. H. D. Brown
3. Molecular aspects of wheat evolution: repeated DNA sequences W. J. Peacock, W. L. Gerlach and E. S. Dennis
4. Molecular aspects of wheat evolution: rubisco composition S. G. Wildman
5. Transfer of alien genetic material to wheat E. R. Sears
6. Prospects for wheat transformation J. Langridge
7. New approaches to wheat breeding C. J. Driscoll
8. Wheat: barley hybrids - the first eighty years K. W. Shepherd and A. K. M. R. Islam
9. Wheat and its rust parasites in Australia I. A. Watson
10. Wheat proteins: their chemistry and nutritional potential D. H. Simmonds
11. The development of the wheat flower: genetics and physiology O. H. Frankel, R. B. Knox and J. A. Considine
12. The interaction between the physiology and the breeding of wheat J. B. Passioura
13. Yield improvement in wheat: empirical or analytical? L. T. Evans
14. Competitive plants, communal plants, and yield in wheat crops C. M. Donald
15. Developments in wheat agronomy R. A. Fischer
16. Prospects R. Riley
17. Otto Frankel - contributions to wheat genetics M. J. D. White.
Acknowledgements
1. The early history of wheat: earliest traces to the sack of Rome J. R. Harlan
2. Wheat genetic resources D. R. Marshall and A. H. D. Brown
3. Molecular aspects of wheat evolution: repeated DNA sequences W. J. Peacock, W. L. Gerlach and E. S. Dennis
4. Molecular aspects of wheat evolution: rubisco composition S. G. Wildman
5. Transfer of alien genetic material to wheat E. R. Sears
6. Prospects for wheat transformation J. Langridge
7. New approaches to wheat breeding C. J. Driscoll
8. Wheat: barley hybrids - the first eighty years K. W. Shepherd and A. K. M. R. Islam
9. Wheat and its rust parasites in Australia I. A. Watson
10. Wheat proteins: their chemistry and nutritional potential D. H. Simmonds
11. The development of the wheat flower: genetics and physiology O. H. Frankel, R. B. Knox and J. A. Considine
12. The interaction between the physiology and the breeding of wheat J. B. Passioura
13. Yield improvement in wheat: empirical or analytical? L. T. Evans
14. Competitive plants, communal plants, and yield in wheat crops C. M. Donald
15. Developments in wheat agronomy R. A. Fischer
16. Prospects R. Riley
17. Otto Frankel - contributions to wheat genetics M. J. D. White.
Foreword Sir Otto Frankel
Acknowledgements
1. The early history of wheat: earliest traces to the sack of Rome J. R. Harlan
2. Wheat genetic resources D. R. Marshall and A. H. D. Brown
3. Molecular aspects of wheat evolution: repeated DNA sequences W. J. Peacock, W. L. Gerlach and E. S. Dennis
4. Molecular aspects of wheat evolution: rubisco composition S. G. Wildman
5. Transfer of alien genetic material to wheat E. R. Sears
6. Prospects for wheat transformation J. Langridge
7. New approaches to wheat breeding C. J. Driscoll
8. Wheat: barley hybrids - the first eighty years K. W. Shepherd and A. K. M. R. Islam
9. Wheat and its rust parasites in Australia I. A. Watson
10. Wheat proteins: their chemistry and nutritional potential D. H. Simmonds
11. The development of the wheat flower: genetics and physiology O. H. Frankel, R. B. Knox and J. A. Considine
12. The interaction between the physiology and the breeding of wheat J. B. Passioura
13. Yield improvement in wheat: empirical or analytical? L. T. Evans
14. Competitive plants, communal plants, and yield in wheat crops C. M. Donald
15. Developments in wheat agronomy R. A. Fischer
16. Prospects R. Riley
17. Otto Frankel - contributions to wheat genetics M. J. D. White.
Acknowledgements
1. The early history of wheat: earliest traces to the sack of Rome J. R. Harlan
2. Wheat genetic resources D. R. Marshall and A. H. D. Brown
3. Molecular aspects of wheat evolution: repeated DNA sequences W. J. Peacock, W. L. Gerlach and E. S. Dennis
4. Molecular aspects of wheat evolution: rubisco composition S. G. Wildman
5. Transfer of alien genetic material to wheat E. R. Sears
6. Prospects for wheat transformation J. Langridge
7. New approaches to wheat breeding C. J. Driscoll
8. Wheat: barley hybrids - the first eighty years K. W. Shepherd and A. K. M. R. Islam
9. Wheat and its rust parasites in Australia I. A. Watson
10. Wheat proteins: their chemistry and nutritional potential D. H. Simmonds
11. The development of the wheat flower: genetics and physiology O. H. Frankel, R. B. Knox and J. A. Considine
12. The interaction between the physiology and the breeding of wheat J. B. Passioura
13. Yield improvement in wheat: empirical or analytical? L. T. Evans
14. Competitive plants, communal plants, and yield in wheat crops C. M. Donald
15. Developments in wheat agronomy R. A. Fischer
16. Prospects R. Riley
17. Otto Frankel - contributions to wheat genetics M. J. D. White.