Pejman Behdarvand, Kondiram Dhumal, Morteza Siavoshi

Wheat-Weed Competition

Interference Effects of Wild Oat and Wild Mustard on Wheat under different Nitrogen Levels

• Broschiertes Buch

Produktbeschreibung

This book is an outcome of research carried out for 5 years at Department of Botany, University of Pune, India in association with Department of Agricultural and Natural Resources, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. The research was focused on interspecific competition and allelopathic effects of wild mustard and wild oat on growth and productivity of wheat. The book encompasses six chapters. Chapter-I is focused on weed-crop competition and factors influencing weed competition. Chapter-II is highlighting the previous work on this aspect on different food grains crop including wheat. Chapter-III includes the various types of methodology used, experimental design, crop density, weed density and nitrogen levels applied. Chapter-IV is focused on results of the different field, pot and Phytoextract bioassay experiments. Chapter-V is devoted to discuss the results and probable morpho-physiological characteristics of wheat competition ability of wheat,wild mustard and wild oat influeced by various dosses of nitrogen fertilizer. Chapter-VI, summary and conclussion are given in nutshell in last chapter. This book will be a guidline for agro-physiologist and weed biologist.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 212
• Erscheinungstermin: 7. November 2013
• Englisch
• Abmessung: 220mm x 150mm x 13mm
• Gewicht: 334g
• ISBN-13: 9783843360845
• ISBN-10: 3843360847
• Artikelnr.: 39895823

Autorenporträt

Dr. Pejman Behdarvand is Lecturure at Department of Agricultural and Natural Resources, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran. Dr. K.N. Dhumal is Emeritus Prof. in the Dep.of Botany at Pune University,India. Dr. Morteza Siavoshi is Assistant Professor in the Department of Agricultural Science, Payame Noor University, I. R. of Iran.