Michael Finnerty

Gebundenes Buch

The Cheese Cure

How Comte and Camembert Fed My Soul

Beschreibung

â A wonderful book.' Cathy Rentzenbrink â A remarkable taleâ The Spectator

Autor

Michael Finnerty is a London-based cheesemonger, writer and journalist. He spent 15 years at the BBC and the Guardian - several of them reporting the world for the BBC World Service - before becoming a breakfast radio presenter for CBC in Montreal. His transition to cheesemonger was the result of a life-changing sabbatical at Borough Market, prompting him to hang up the microphone and don an apron. He believes that artisan cheeses are so much a product of human history and ingenuity, terroir and alchemy, art and science, they become imbued with a living spirit.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 320
• Erscheinungstermin: 28. August 2025
• Englisch
• Abmessung: 219mm x 137mm x 34mm
• Gewicht: 422g
• ISBN-13: 9780008749446
• ISBN-10: 0008749442
• Artikelnr.: 71848929