Where Does Broccoli Come From? A Book of Vegetables - Lebovitz, Arielle Dani
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Put your Food Explorer hats on and join our funny veggie characters in search of delicious. Where Does Broccoli Come From? A Book of Vegetables is the vegetable edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 102 veggies with full-color photography and charming illustrations. Learn fun facts from farm to table, vegetable seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat veggies too. Kids will explore new vegetables through experience-based learning with 100…mehr

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Produktbeschreibung
Put your Food Explorer hats on and join our funny veggie characters in search of delicious. Where Does Broccoli Come From? A Book of Vegetables is the vegetable edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 102 veggies with full-color photography and charming illustrations. Learn fun facts from farm to table, vegetable seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat veggies too. Kids will explore new vegetables through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures. Even a picky eater will be excited to try new veggies with an engaging approach to food discovery. Let's make food fun, impact eating behaviors, and nourish growing bodies. Ready, set, eat!
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Autorenporträt
Arielle "Dani" Lebovitz MS, RDN, CDE is a Registered Dietitian Nutritionist and experience based educator for early learners and their families. She is the children's book author of "Where Do Bananas Come From? A Book of Fruits" and "Where Does Broccoli Come From? A Book of Vegetables," a colorful whole foods guidebook series that invites taste buds on adventures in discovery of new foods. More resources for the whole family are available on her website www.experiencedeliciousnow.com. In addition to being a Registered Dietitian Nutritionist, Dani holds a Masters' Degree in Health Communications as well as a certification in diabetes education. As a military spouse and self-proclaimed foodie, she loves to travel with her husband, daughter, and two poodles, exploring food markets in search of unique tastes and textures.