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The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries.
Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only…mehr

Produktbeschreibung
The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries.

Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.

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Autorenporträt
Liz Clayton is one of the world's foremost coffee writers. She is editor at Sprudge, writer for Twitchy, and author of Nice Coffee Time. She lives in Brooklyn, New York. Avidan Ross is the founding partner of Root Ventures, an inventor, glassblower, and coffee connoisseur. He lives in Los Angeles, California. Liz Clayton is considered one of the world's foremost coffee writers. She is an editor and staff writer at the popular coffee publication Sprudge and is a blogger for the coffee web site Twitchy. She is the author of Nice Coffee Time (2013) and lives in New York City. Avidan Ross is a serious coffee lover who always seeks out the best coffee wherever he travels. He is the founding partner of the investment firm Root Ventures. He is also an inventor of food machines and a glassblower. He lives in Los Angeles.