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THE WHISKEY DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY! HIGHLIGHTS OF THE BOOK: * Complete instructions with pictures of every step in the whiskey-making process. * Grains and grain selection. * Enzymes, yeast nutrients, yeast strains. * Correct temperatures and pH levels. * Each piece of equipment needed and how to use each - with pictures. * Complete supply list. * Grain bills/recipes. * Cooking mash. * Fermentation. * Distillation. * Aging. * Bottling. * Sanitation. * Safety.