In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around the world.
In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around the world.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate from 1996 through 2015. He is currently a Senior Drinks Writer for the Daily Beast, and also writes for ScotchWhisky.com, Artisan Spirit, and Bourbon+. Bryson is the author of Whiskey Master Class as well as Tasting Whiskey. He has also written four regional brewery guidebooks from Stackpole Books: Pennsylvania Breweries; New York Breweries; Virginia, Maryland & Delaware Breweries; and New Jersey Breweries (with Mark Haynie). He was selected as the 2008 winner of the Michael Jackson Beer Journalism Award (Trade and Specialty Beer Media). He has served as a judge for both the American Craft Spirits Association and the Great American Beer Festival. Lew Bryson lives north of Philadelphia with his wife and two Welsh Corgis.
Inhaltsangabe
Foreword by Dr. Bill Lumsden The Syllabus: Chapter 1 The Whiskeys: Chapter 2 The Grain: Chapter 3 The Mash: Chapter 4 The Yeast: Chapter 5 Distillation: Chapter 6 The Pot Still: Chapter 7 The Column Still: Chapter 8 The Barrel: Chapter 9 The Warehouse: Chapter 10 The Time: Chapter 11 The Blend: Chapter 12 The Bottle: Chapter 13 The People: Chapter 14 The Intangibles: Chapter 15 The Tasting: Chapter 16 Acknowledgements About the Authopr Index
Foreword by Dr. Bill Lumsden The Syllabus: Chapter 1 The Whiskeys: Chapter 2 The Grain: Chapter 3 The Mash: Chapter 4 The Yeast: Chapter 5 Distillation: Chapter 6 The Pot Still: Chapter 7 The Column Still: Chapter 8 The Barrel: Chapter 9 The Warehouse: Chapter 10 The Time: Chapter 11 The Blend: Chapter 12 The Bottle: Chapter 13 The People: Chapter 14 The Intangibles: Chapter 15 The Tasting: Chapter 16 Acknowledgements About the Authopr Index
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