White Truffles in Winter - Kelby, N. M.
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Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier's private world, weaving a sensual tale of food and longing, war and romance.

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Produktbeschreibung
Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier's private world, weaving a sensual tale of food and longing, war and romance.
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Autorenporträt
N. M. Kelby is the critically acclaimed author of White Truffles in Winter , In the Company of Angels, Whale Season, and the Florida Book Award-winning A Travel Guide for Reckless Hearts, among other works. She lives in St. Paul, Minnesota.
Rezensionen
A vivid and detailed reconstruction of a bygone era. The Independent