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"The top of the food chain at a Nelson gathering is the bearer of a Whitewater Cooks dis. A community could be built on such great food and Shelley's recipes are foundational for elevating our communal experience."--

Produktbeschreibung
"The top of the food chain at a Nelson gathering is the bearer of a Whitewater Cooks dis. A community could be built on such great food and Shelley's recipes are foundational for elevating our communal experience."--
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Autorenporträt
Shelley Adams is the author of a series of cookbooks known as Whitewater Cooks. She is a trained chef from the La Varenne School and gained her experience catering for the film industry as well as operating the Food and Beverage department at the Whitewater Ski Resort.