Whole Catch - Moore, Aishling
15,99 €
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Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.

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Produktbeschreibung
Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.
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Autorenporträt
Aishling Moore is one of Ireland's most exciting young chefs. Her fish restaurant, Goldie, in Cork's city centre, has pioneered gill-to-fin cooking in Ireland. By adopting a whole catch approach, the restaurant allows what's landed to dictate what's served. Goldie opened in late 2019. In 2020, Aishling was named Chef of the Year by John and Sally McKenna. Goldie achieved Michelin Bib Gourmand status in 2021 and in 2022 was awarded Best Casual Dining in Ireland 2022 by both Food & Wine Magazine and the Restaurant Association of Ireland. In 2023, Aishling was named Best Young Chef of the Year in the Food & Wine Magazine Awards and became the deputy head of the Euro-Toques Ireland Food Council.