Evelyn Roehl

Whole Food Facts

The Complete Reference Guide

• Broschiertes Buch

Produktbeschreibung

No kitchen should be without this A-Z reference guide to natural foods. From amazake to shiitake, it offers up-to-date information on selecting and preparing all kinds of whole foods. Includes detailed nutritional charts.

Produktdetails

• Verlag: Inner Traditions/Bear & Company
• 2nd Original edition
• Seitenzahl: 296
• Erscheinungstermin: 1. Juni 1996
• Englisch
• Abmessung: 255mm x 204mm x 21mm
• Gewicht: 735g
• ISBN-13: 9780892816354
• ISBN-10: 089281635X
• Artikelnr.: 22163397

Autorenporträt

Evelyn Roehl, researcher and writer, was co-founder and director of the Food Learning Center in Seattle, Washington.

Inhaltsangabe

Whole Food Facts
The Complete Reference Guide
Introduction
Dairy Products
Fats and Oils
Fruits
Grains
Legumes
Nuts and Seeds
Sweeteners
Vegetables
Other Foods
Diets
Nutrients
Appendix: Nutritive Values of Foods
Suggested Reading
Index