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The main objective is to evaluate the inclusion of whole pumpkin flour (Cucurbita moschata) as a natural pigmentant in three stages of broiler chickens (coob500) to achieve a better pigmentation coloration in the tarsus at 42 days, during the pre-start, start and finish phases. The study consisted of 96 chickens of the Coob 500 line, using a completely randomized experimental design, which were distributed in four treatments and four replicates with 6 chickens each, called T0 (control), T1, T2 and T3; 15% of whole pumpkin flour was administered from days 21, 28 and 35 respectively, ending on…mehr

Produktbeschreibung
The main objective is to evaluate the inclusion of whole pumpkin flour (Cucurbita moschata) as a natural pigmentant in three stages of broiler chickens (coob500) to achieve a better pigmentation coloration in the tarsus at 42 days, during the pre-start, start and finish phases. The study consisted of 96 chickens of the Coob 500 line, using a completely randomized experimental design, which were distributed in four treatments and four replicates with 6 chickens each, called T0 (control), T1, T2 and T3; 15% of whole pumpkin flour was administered from days 21, 28 and 35 respectively, ending on day 42; On the other hand, variables such as feed consumption, weight gain, feed conversion, mortality and pigmentation were evaluated; the results of the variance analysis presented significant differences (p<0.05) in each one of the treatments; at the end, an average weight between 5.62 kg to 15.11 kg per treatment was reached; it is concluded that the best result is with the T3 treatment, verified by means of colorimetric tape.
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Autorenporträt
Johnny Xavier Barcia Anchundia, Zootecnista, nacido en Chone, Manabí, Ecuador el 17 de junio de 1992. Realizó sus estudios en la Universidad Técnica de Manabí. Egresado de Maestría en Zootecnia mención Ganadería Sostenible. Especializado en Producción Animal. Realizó sus pasantías profesionales en la Granja Jarcev situada en el Cantón El Carmen.