Whose Samosa Is It Anyway - Ved, Sonal
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The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . .

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Produktbeschreibung
The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . .
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Autorenporträt
Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist.