10,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

"Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute of America. It is also so much more. It is a look at the life of a legendary chef and man. It is the perspective of a man who has almost seen a century of the world changing in front of him. It is reflections of times gone, a view of life current and a glimpse of the world to be. It is to be read and treasured for what it is. The truth as only this man can tell it. Read it and appreciate the joys, the sorrows and the hopes of a man who has seen and given so much.…mehr

Produktbeschreibung
"Why Do People Treat Me The Way They Do?," is the autobiography of Jefferson Evans, the very first black graduate of the Culinary Institute of America. It is also so much more. It is a look at the life of a legendary chef and man. It is the perspective of a man who has almost seen a century of the world changing in front of him. It is reflections of times gone, a view of life current and a glimpse of the world to be. It is to be read and treasured for what it is. The truth as only this man can tell it. Read it and appreciate the joys, the sorrows and the hopes of a man who has seen and given so much.
Autorenporträt
Jefferson Evans was born in 1923. Jefferson is the very first black graduate of the Culinary Institute of America and one of the institution's first black teachers. He is the first black teacher at Johnson and Wales. He has served as an inspiration to countless students of all nationalities as an example of fortitude, perseverance, and determination.