Mohd Shazali Sharif, Mohd Salehuddin Mohd Zahari, Noriza Ishak

Why Do Students Decide to Study Culinary Arts?

A Case Study of Culinary Arts Students at Auckland University of Technology, New Zealand

• Broschiertes Buch

Produktbeschreibung

In today s competitive global environment career educations are found to be one of the best approaches of providing individual with skills and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector of hospitality industry which are still requires significant amount of young trained professional. There has been a positive development in culinary education and demand for culinary practitioners in New Zealand, especially since the growth of the tourism industry, large sporting events and the popularity of New Zealand as a location for film production. This monograph highlights the empirical investigation based case study on the factors that influence school leavers to enrol unto the culinary arts programmes for their tertiary education at the School of Hospitality at Auckland University of Technology (AUT), Auckland New Zealand.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 92
• Erscheinungstermin: 29. August 2011
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 155g
• ISBN-13: 9783845443836
• ISBN-10: 3845443839
• Artikelnr.: 34062805

Autorenporträt

MOHD SHAZALI SHARIF, MOHD SALEHUDDIN MOHD ZAHARI and NORIZA ISHAK are lecturers in the Department of Culinary Arts and Gastronomy, Faculty of Hotel and Tourism Management, University Technology MARA, Shah Alam, Selangor, Malaysia.