13,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
7 °P sammeln
  • Broschiertes Buch

A multi-faceted, clear-eyed history and assessment of fasting.

Produktbeschreibung
A multi-faceted, clear-eyed history and assessment of fasting.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Christine Baumgarthuber is the creator of The Austerity Kitchen, a one-of-a-kind culinary history blog, and author of Fermented Foods, also published by Reaktion Books. She lives in Providence, Rhode Island.