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A multi-faceted, clear-eyed history and assessment of fasting.

Produktbeschreibung
A multi-faceted, clear-eyed history and assessment of fasting.
Autorenporträt
Christine Baumgarthuber is the creator of The Austerity Kitchen, a one-of-a-kind culinary history blog, and author of Fermented Foods, also published by Reaktion Books. She lives in Providence, Rhode Island.