Why I Cook - Colicchio, Tom
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From an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality Named one of Amazon's Most Anticipated Cookbooks of Fall 2024

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Produktbeschreibung
From an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality Named one of Amazon's Most Anticipated Cookbooks of Fall 2024
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Autorenporträt
Tom Colicchio is an 8-time James Beard Award-winning chef, and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court, and Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe, Gotham Bar & Grill, and Gramercy Tavern before opening Craft in 2001.   A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary A Place at the Table about the underlying causes of hunger in the United States. This eye-opening experience led Tom on a journey to Washington, D.C. where he has been a mainstay in our nation’s capital in the years since. From holding members of Congress accountable on their voting records around food to working with former FLOTUS Michelle Obama on the Healthy Hunger-Free Kids Act, Tom has established himself as the leading “Citizen Chef” advocating for a food system that values access, affordability, and nutrition over corporate interests.   Tom is a frequent contributor on several television shows and networks, including MSNBC, CNN, ABC, and Bloomberg and is the host of the iHeart Radio podcast, Citizen Chef. Tom is the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He is the host and executive producer of a new interactive cooking show, The Pantry, on Spirits Network.   Tom lives in Brooklyn with his wife and their three sons. When not in the kitchen, Tom can be found tending his North Fork, Long Island garden, fishing, or playing guitar. Joshua David Stein is a writer based in New York City. He is the author of Cooking for Your Kids: At Home with the World’s Greatest Chefs and the coauthor of Notes from a Young Black Chef and My America: Recipes from a Young Black Chef, both with Kwame Onwuachi; The Nom Wah Cookbook, with Wilson Tang; Il Buco: Stories and Recipes, with Donna Lennard; Vino: An Essential Guide to Real Italian Wine, with Joe Campanale; and Food & Beer, with Jeppe Jarnit-Bjergsø and Daniel Burns. He is also the author of To Me He Was Just Dad: Stories of Growing Up with Famous Fathers and a number of award-winning children’s books, including Can I Eat That?, What’s Cooking? , and Solitary Animals.