Why Is Ice Slippery? - Claybourne, Anna
10,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
5 °P sammeln
  • Broschiertes Buch

"Where does water go when it dries? Why do eggs go solid when you cook them? Why is ice slippery? answers all these intriguing questions about the science of materials, and much more"--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"Where does water go when it dries? Why do eggs go solid when you cook them? Why is ice slippery? answers all these intriguing questions about the science of materials, and much more"--