Erin Wade

Why Restaurants Matter

An Owner's Plea for the Place-Building, Democracy-Stabilizing, Love-Kindling Power of Eating Together in Real Life

• Gebundenes Buch

Produktbeschreibung

Why Restaurants Matter is a heartfelt plea—told by the unlikeliest of restaurateurs—for the warmth of the hearth, the unifying spirit of hospitality, and the power of public eateries to build community.

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 256
• Erscheinungstermin: 13. November 2025
• Englisch
• Abmessung: 229mm x 152mm x 17mm
• Gewicht: 446g
• ISBN-13: 9781510774797
• ISBN-10: 1510774793
• Artikelnr.: 66228395

Autorenporträt

Erin Wade is a farmer and restaurateur who has opened six restaurants and two farms. Her career in food began on a small farm in rural New Mexico, where she learned how to grow crops on ten parched acres and was inspired to open a restaurant that focused on hearty, creative salads. Before that, Wade graduated from Harvard College with a BA in English & American Literature and Language, interned at Harper's Bazaar, and studied fashion design in Milan. Wade has written for numerous publications about technology’s disruption of food, been interviewed by Forbes, Eater, and Medium.com about her critique of delivery platforms and the future of restaurants; and testified to the FSC and DOJ about how monopolistic networks distort healthy restaurant markets. Wade lives on a farm with her fiancé, three dogs, a gaggle of chickens, and a pig named Gordo.