Why Vegans Have Smaller Brains - Morgan, Ali; Ellis, David
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A provocative and timely book that questions current thinking about diet, health and the environment. It challenges the ideas that meat is bad and five-a-day is good, and that livestock farming is causing climate change. This book comes at a time of health and environmental crises, when the public has never been more interested in these issues, yet never more confused.

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Produktbeschreibung
A provocative and timely book that questions current thinking about diet, health and the environment. It challenges the ideas that meat is bad and five-a-day is good, and that livestock farming is causing climate change. This book comes at a time of health and environmental crises, when the public has never been more interested in these issues, yet never more confused.
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Autorenporträt
The main author is a retired medical doctor (University of Cambridge) with a degree in nutrition (Oxford Brookes University), who is now a regenerative farmer; the first co-author, a retired farming and environment specialist with a degree in Agriculture (University of Reading); the second co-author, a retired geophysicist with a degree in Natural Sciences (University of Cambridge) and an interest in climate change.