Wild Bread - Butters, Mary Jane
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Across these 295 recipes for sourdough bread, the potential of eight different flours, wild yeast and probiotic bacteria is explored, leading to an exciting variety of artisanal loaves, bagels, brioche and more.

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Produktbeschreibung
Across these 295 recipes for sourdough bread, the potential of eight different flours, wild yeast and probiotic bacteria is explored, leading to an exciting variety of artisanal loaves, bagels, brioche and more.
Autorenporträt
Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren.