Emily Han is a Los Angeles-based forager, wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticed with the acclaimed cocktail chef Matthew Biancaniello. She blogs at EmilyHan.com and is the founder of LA Food Swap and co-founder of Food Swap Network. She was a longtime contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine, BBC News Magazine, Boston Globe, LA Weekly, Yoga International, and Urban Farm, among others.
Inhaltsangabe
Contents Introduction Chapter 1: Crafting Wild Drinks Chapter 2: Teas, Juices, and Lemonades Chapter 3: Syrups, Squashes, and Cordials Chapter 4: Oxymels, Shrubs, and Switchels Chapter 5: Infusions, Bitters, and Liqueurs Chapter 6: Wines and Punches Chapter 7: Fizzy Fermentations Resources Acknowledgments About the Author Index
