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Journey into the world of wild fermented drinks with recipes for 60 magical brews

Produktbeschreibung
Journey into the world of wild fermented drinks with recipes for 60 magical brews
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Autorenporträt
Sharon Flynn is a leading authority on fermentation. Sharon immersed herself in various fermentation techniques during 20 years living abroad in Malaysia, Japan, the US and Europe as an expat, experiencing the benefits of these foods on the microbiome first hand when her youngest daughter was ill. This led to the birth of her business, The Fermentary, in 2013. Sharon shares her knowledge, passion and craft for the ancient art of fermentation through sold-out workshops and events. She has undertaken residencies in Tennessee and Japan, the former with renowned fermentation evangelist Sandor Katz, who she has hosted in Australia. Her first book, Ferment for Good (2017) is beloved of aspiring and accomplished fermenters alike.