Wild Eats - Cote, Nick
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From trail fuel to alpine desserts, meals that help you savor the journey

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Produktbeschreibung
From trail fuel to alpine desserts, meals that help you savor the journey
Autorenporträt
Nick Cote is a journalist and photographer in Missoula, MT. He taught photojournalism at University of Colorado, Boulder, and has done recipe research on the trail for Backpacker and REI. His work has been featured in The Wall Street Journal, The New York Times, The Washington Post, and many other publications.