Wild Edible Fruits and Vegetables - Munir, Mamoona;Khan, Mir Ajab;Ahmad, Mushtaq
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This book describes the systematics, ethnobotanical uses and nutritional survey of twenty different species of wild edibles (fruits and vegetables). The information regarding taxonomy, morphology, organoleptography, palynomorphological characterization, anatomy, medicinal and ethnobotanical uses are incorporated in detail. Wild edibles (fruits and vegetables) are the best alternative of cultivated food and source of several essential nutrients. These wild edibles can be used in long terms to overcome the rising food prices, micronutrient deficiency and poverty elevation.

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Produktbeschreibung
This book describes the systematics, ethnobotanical uses and nutritional survey of twenty different species of wild edibles (fruits and vegetables). The information regarding taxonomy, morphology, organoleptography, palynomorphological characterization, anatomy, medicinal and ethnobotanical uses are incorporated in detail. Wild edibles (fruits and vegetables) are the best alternative of cultivated food and source of several essential nutrients. These wild edibles can be used in long terms to overcome the rising food prices, micronutrient deficiency and poverty elevation.
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Autorenporträt
Mamoona Munir got her M. Sc and Mphil degrees, with distinction, from Quaid-I-Azam University Pakistan in 2009 and 2011, respectively. Her research interests are medicinal and food plants, Plant taxonomy and biodiversity. Prof. Mir Ajab Khan and Dr. Mushtaq Ahmed interests are plants systematics, medicinal plants and biofuel.