Ali EnglishWild Medicine, Autumn and Winter
Autumn and Winter
Ali English is a herbalist. She has been passionate about herbs since the age of 13, and went on to train at Lincoln University, graduating in 2010. Since then, she has set up a practice in Lincolnshire, which lately focuses on offering herb walks, workshops and a variety of related services where she tries to convey a love of our native herbs and wildflowers to anyone who will listen. 'Wild Medicine'' is her first series of books: 'Winter and Autumn', 'Spring' and 'Summer'.
ABOUT THE AUTHOR
ACKNOWLEDGEMENTS
PREFACE
Introduction: gathering and preparing roots, seeds, barks and fruit
Angelica (Angelica archangelica / Archangelica officinalis)
Apple / crab apple (Malus pumila / Malus sylvestris)
Blue flag (Iris versicolor)
Burdock (Arctium lappa)
Calamus (Acorus calamus)
Chicory (Chicorium intybus)
Comfrey (Symphytum officinale)
Cramp bark (Viburnum opulus)
Elecampane (Inula helenium)
Hawthorn / Midland hawthorn (Crataegus monogyna / Crataegus laevigata)
Hops (Humulus lupulus)
Horse chestnut (Aesculus hippocastanum)
Horseradish (Armoracia rusticana)
Horsetail (Equisetum arvense)
Ivy (Hedera helix)
Marshmallow / Mallow (Althaea officinalis / Malva)
Rose (Rosa)
Scots pine (Pinus sylvestris)
Silverweed (Potentilla anserina)
Solomon's seal (Polygonatum multiflorum)
Sweet cicely (Myrrhis odorata)
Valerian (Valeriana officinalis)
Willow (Salix alba)
Wood sage (Teucrium scorodonia)
Wormwood (Artemisia absinthium)
Yarrow (Achillea millefolium)
ADDITIONAL WINTER RECIPES
RECOMMENDED READING
INDEX
