12,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

"This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi.

Produktbeschreibung
"This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Susan Carol Hauser’s fifteen books include natural histories as well as poetry and essay collections, including Wild Rice Cooking: History, Natural History, Harvesting, and Lore, with Recipes and Instructions. Her awards include a McKnight-Loft Fellowship in Poetry, a Jerome Foundation Travel and St