Wild Sweets Chocolate - Duby, Dominique; Duby, Cindy
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Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it includes basics, resources, and professional add-on recipes.

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Produktbeschreibung
Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it includes basics, resources, and professional add-on recipes.
Autorenporträt
Dominique and Cindy Duby, foreword by Charlie Trotter