Wild Sweets - Duby, Dominique; Duby, Cindy
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A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.

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Produktbeschreibung
A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.
Autorenporträt
Dominique and Cindy Duby are world-acclaimed pâtissiers and chocolatiers who led Pastry Team Canada in many international competitions. When first published, this book won Best Book in the World for Food and Wine Matching (2003) from Gourmand World Cookbook Awards, Spain.