Mouni Abdelli

Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

• Gebundenes Buch

Produktbeschreibung

Learn to make your own sourdough starter-and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Making your own homemade baked bread is a return to natural, nourishing ingredients, and an invitation to slow down and return to the simple and magical process of breadmaking. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter-feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Rocky Nook
• Seitenzahl: 160
• Erscheinungstermin: 29. Dezember 2020
• Englisch
• Abmessung: 227mm x 187mm x 17mm
• Gewicht: 604g
• ISBN-13: 9781681986999
• ISBN-10: 168198699X
• Artikelnr.: 59922151

Autorenporträt

Mouni Abdelli is passionate about cooking, especially baking and making pastries. After having a popular dessert blog for seven years, where she shared her favorite recipes, she created a site dedicated to bread, Floured.fr, where she shares her recipes and mouth-watering pictures. Abdelli lives in Paris.

Inhaltsangabe

Introduction
Chapter 1: Ingredients
Chapter 2: Equipment
Chapter 3: Making the Starter
Chapter 4: The Dough
Chapter 5: Sourdough Recipes
Chapter 6: Beyond Bread
Troubleshooting Q&A