Dan Dourson, Judy Dourson

Wild Yet Tasty

A Guide to Edible Plants of Eastern Kentucky
Illustrator: Dourson, Dan

• Broschiertes Buch

Produktbeschreibung

A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.

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Produktdetails

• Verlag: University Press of Kentucky
• Seitenzahl: 44
• Erscheinungstermin: 17. Mai 2019
• Englisch
• Abmessung: 224mm x 147mm x 5mm
• Gewicht: 68g
• ISBN-13: 9781949669039
• ISBN-10: 1949669033
• Artikelnr.: 54809429

Autorenporträt

Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin ; Land Snails of Belize, Central America; and Land Snails of West Virginia.Judy Dourson is an educator, researcher, field technician, and editor. She has served as Dan's field assistant, primary researcher, and editor and has coauthored several books with him, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin.