Dan Dourson, Judy Dourson

Wild Yet Tasty

A Guide to Edible Plants of Eastern Kentucky
Illustrator: Dourson, Dan

• Broschiertes Buch

Produktbeschreibung

A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.

Produktdetails

• Verlag: University Press of Kentucky
• Seitenzahl: 44
• Erscheinungstermin: 17. Mai 2019
• Englisch
• Abmessung: 224mm x 147mm x 5mm
• Gewicht: 68g
• ISBN-13: 9781949669039
• ISBN-10: 1949669033
• Artikelnr.: 54809429

Autorenporträt

Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky; Land Snails of Belize, Central America; and Land Snails of West Virginia.