Pascal Baudar

Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

• Broschiertes Buch

Produktbeschreibung

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

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Produktdetails

• Verlag: Chelsea Green Publishing Co
• Seitenzahl: 304
• Erscheinungstermin: 16. April 2020
• Englisch
• Abmessung: 254mm x 174mm x 20mm
• Gewicht: 734g
• ISBN-13: 9781603588515
• ISBN-10: 1603588515
• Artikelnr.: 58021490

Autorenporträt

Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described "culinary alchemist," he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine.