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Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.

Produktbeschreibung
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
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Autorenporträt
Brian DeVore is a contributor to farm and conservation magazines and an editor with the Land Stewardship Project in Minneapolis, Minnesota. He grew up on a crop and livestock farm in southwestern Iowa and, while serving in the Peace Corps, managed a dairy cooperative in Lesotho, Africa.