Dianne Jacob

Will Write for Food

Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

• Broschiertes Buch

Produktbeschreibung

The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Hachette Books
• 4th edition
• Seitenzahl: 416
• Erscheinungstermin: 25. Mai 2021
• Englisch
• Abmessung: 224mm x 152mm x 30mm
• Gewicht: 420g
• ISBN-13: 9780306873997
• ISBN-10: 0306873990
• Artikelnr.: 60171542

Autorenporträt

Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.