Williams-Sonoma Collection: Breakfast
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Combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the three new illustrated cookbooks in this collection are an essential addition to every kitchen bookshelf. 45 recipes. 100 full-color photos.

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Produktbeschreibung
Combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the three new illustrated cookbooks in this collection are an essential addition to every kitchen bookshelf. 45 recipes. 100 full-color photos.
Autorenporträt
Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Hors d'Oeuvre, also in the Williams-Sonoma Collection, Polenta, the Palm Cookbook, and Jody Maroni's Sausage Cookbook. She is coauthor of Cowboy Cocktails, Cuisine Naturelle, and the R&214;ckenwagner and Patina restaurant cookbooks. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.