Williams-Sonoma Collection: Breakfast

Herausgeber: Williams, Chuck

• Gebundenes Buch

Produktbeschreibung

Combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the three new illustrated cookbooks in this collection are an essential addition to every kitchen bookshelf. 45 recipes. 100 full-color photos.

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Produktdetails

• Williams Sonoma Collection
• Verlag: Simon & Schuster
• Seitenzahl: 120
• Erscheinungstermin: Mai 2003
• Englisch
• Abmessung: 235mm x 221mm x 18mm
• Gewicht: 703g
• ISBN-13: 9780743243667
• ISBN-10: 0743243668
• Artikelnr.: 22004289

Autorenporträt

Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Hors d'Oeuvre, also in the Williams-Sonoma Collection, Polenta, the Palm Cookbook, and Jody Maroni's Sausage Cookbook. She is coauthor of Cowboy Cocktails, Cuisine Naturelle, and the R&214;ckenwagner and Patina restaurant cookbooks. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.