Wine by Design - Geraci, Victor W
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"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- and twentieth-century state, national, and global wine history, illuminates a story of how a regional wine industry became part of the national and international wine industry"--

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Produktbeschreibung
"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- and twentieth-century state, national, and global wine history, illuminates a story of how a regional wine industry became part of the national and international wine industry"--
Autorenporträt
Victor W. Geraci is a former food and wine history specialist at the Oral History Center at the Bancroft Library and author of Salud: The Story of the Santa Barbara Wine Industry.