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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A wine competition is an organized event in which trained judges or consumers competitively rate different vintages or bands of wine. There are two types of wine competitions, both of which use blind tasting of wine to prevent bias by the judges. The most common form of wine competition is intended to obtain valid comparisons of wines by trained experts. The awards are given to groups of wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. However, ribbons of various colors are also sometimes used.