Stefano Castriota, Orley Ashenfelter

Wine Economics

• Gebundenes Buch

Produktbeschreibung

A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology. Castriota explores how wine markets operate and how they are regulated, covering such diverse topics as the health economics of wine consumption (both the positive health effects associated with moderate wine intake and the negative effects of alcohol abuse), the competition and profitability of wineries, the function of wine as an investment, and the quality of wine. He examines differences between the wine industries in the Old World and the New World, comparing small, family-owned wineries with larger conglomerates, and analyzes the regulation of wine in the United States versus the European Union. He concludes with a series of recommendations to ensure open and efficient wine markets while protecting public health. Originally published in Italy as Economia del Vino, this English translation has been extensively revised. It includes additional material focusing on the English-speaking countries of the New World, particularly the regulatory environment of the United States and the lingering effects of Prohibition.

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Produktdetails

• Verlag: MIT Press Ltd
• Seitenzahl: 328
• Erscheinungstermin: 17. November 2020
• Englisch
• Abmessung: 230mm x 188mm x 27mm
• Gewicht: 756g
• ISBN-13: 9780262044677
• ISBN-10: 0262044676
• Artikelnr.: 58700147

Autorenporträt

Stefano Castriota is Professor of Economics at the University of Pisa and a Certified Sommelier.

Inhaltsangabe

Foreword by Orley Ashenfelter vii
Acknowledgments ix
Introduction 1
1 The World Wine Market 5
2 Consumption, Quality, and Prices 47
3 Competition and Firm Profitability 83
4 Types of Companies 109
5 Wine and Finance 137
6 Asymmetric Information 163
7 Economic and Social Externalities 185
8 The Regulation of Supply 211
Economic Policy Conclusions 231
Notes 237
References 253
Index 291