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An affecting, captivating memoir from a young sommelier, struggling to succeed in the glamorous but notoriously toxic restaurant industry

Produktbeschreibung
An affecting, captivating memoir from a young sommelier, struggling to succeed in the glamorous but notoriously toxic restaurant industry
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Autorenporträt
Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country and has appeared on both Forbes and Zagat's "30 Under 30" lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district of New York.
Rezensionen
"[James's] story...exudes warmth as she breezily weaves in her knowledge and passion for wine and shares the generous love she has for her siblings, friends, and husband. An inspiring, captivating story of resilience. " Kirkus Reviews