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Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California "fresh" experience are reflected in these proven recipes and cooking tips. Chapters range from soup and hors d' ouvres through pasta, fish and desert.

Produktbeschreibung
Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California "fresh" experience are reflected in these proven recipes and cooking tips. Chapters range from soup and hors d' ouvres through pasta, fish and desert.
Autorenporträt
Patricia Ballard has been writing about food and wine for decades, and was at the vanguard of the California Fresh movement.