Wine Manual - 7,000 BC Onwards (All Flavours) - Hampson, Tim
32,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
16 °P sammeln
  • Gebundenes Buch

Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7,000 BC.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7,000 BC.
Autorenporträt
Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.