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Winemaking Problems Solved, Second Edition follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Enology and viticulture experts present practical solutions to various issues related to grape selection, manufacturing, product quality, packaging, storage and distribution. All chapters are fully updated with new questions and answers. In addition, the book includes three new chapters, with coverage of wine chemical and sensory analysis, grape varietal enology, and grape pre-treatments. Written by authors with extensive industrial and academic experience, and edited by a world-renowned wine expert, it is an essential reference for professionals, amateurs and trainees in the wine industry.