Index The Champagne Region: A Unique Terroir Geography and Climate: Uncovering the Secrets of Soil and Climate Champagne Crus: Vineyard Classification and Hierarchy Allowed Grapes: Pinot Noir, Chardonnay and Pinot Meunier >O Médodo Champenoise: The Art of Bubble Creation From Grape to Base Wine: The Winemaking Process The Second Fermentation: The Birth of Bubbles in the Bottle Yeast and Autolysis: The Complexity That Arises Over Time >Types of Champagne: A Complete Guide Blanc de Blancs: The Elegance of Chardonnay Blanc de Noirs: A Force from Pinot Noir and Meunier Rosé The Seduction of Color and Flavor Classification by Sweetness: From Brut Nature to Doux >Tasting and Service: Appreciating Champagne to its fullest The Art of Tasting: How to Analyze and Describe Champagne Temperature and Glasses: The Details that Make the Difference >Champagne producers: The Bubble Craftsmen Great Houses: Moët & Chandon, Veuve Clicquot, Dom Pérignon Independent Vignerons: The Search for Terroir Expression Cooperatives: The Power of Working Together >The Future of Champagne: Challenges and Opportunities Sustainability and the Environment: The Challenges of Modern Viticulture Climate Change: Adapting to the New Scenario The Global Market: Preserving Tradition and Exclusivity
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.