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Introduction: The Camino de Santiago: a spiritual and cultural journey. The importance of wine in the history and culture of the Camino. The wine regions along the different routes. >Paths and Wines: The main routes of the Camino de Santiago: French, Portuguese, Northern, Primitive, English. Brief history of each route and its relationship with wine production. >Pilgrim Grapes: The most cultivated grapes along the Camino: Spain: Tempranillo, Albariño, Godello, Mencía, Verdejo. Portugal: Alvarinho, Loureiro, Touriga Nacional, Tinta Roriz. França: Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay. Description of the characteristics of each grape and the wines they produce. >Sagrados terroirs: Diversity of terroirs along the Camino: influence of climate, soil and altitude. Spanish wine regions: Rioja, Ribera del Duero, Bierzo, Rías Baixas. Portuguese wine regions: Vinho Verde, Douro, Dão. French wine regions: Bordeaux, Loire. >Pilgrim Wines: Types of wine produced along the Camino: reds, whites, rosés, sparkling wines. Description of the sensory profiles of wines from each region. Emblematic wines from each stage of the Camino. Pairing wines with local cuisine. >Producers and Designations of Origin: Main designations of origin along the Camino: Rioja DOCa, Vinho Verde DOC, Bordeaux AOC. Iconic producers and wineries that welcome pilgrims. Maps of the regions indicating the designations of origin. >Wine tourism on the way: Wine tourism itineraries and experiences for pilgrims. Wineries that offer accommodation and activities for pilgrims. Wine-related events and festivals along the Camino. >THE Wine as a Symbol: The symbolism of wine in religion and culture. Wine as a metaphor for the pilgrim's journey. The role of wine in fraternization and sharing among pilgrims. The importance of wine in the local economy of the Camino regions.