Wines of Argentina - Musumeci, Bernardo
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Index Introduction * Argentina as a wine-growing power: an overview The Argentine Terroir in Detail * The influence of the Andes Mountains: altitude, natural barrier and microclimates * Solos: Diversity of soils and their influence on wines (alluvial, limestone, etc.) * Climate: Analysis of the different climates of wine regions (continental, Mediterranean, etc.) and their impacts The Wine Regions: A Geographic and Sensory Tour * Mendoza: * Luján de Cuyo: Concentrated and elegant Malbecs * Uco Valley: High altitudes and wines of great finesse * Maipú Tradition and classic wines * Other…mehr

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Produktbeschreibung
Index Introduction * Argentina as a wine-growing power: an overview The Argentine Terroir in Detail * The influence of the Andes Mountains: altitude, natural barrier and microclimates * Solos: Diversity of soils and their influence on wines (alluvial, limestone, etc.) * Climate: Analysis of the different climates of wine regions (continental, Mediterranean, etc.) and their impacts The Wine Regions: A Geographic and Sensory Tour * Mendoza: * Luján de Cuyo: Concentrated and elegant Malbecs * Uco Valley: High altitudes and wines of great finesse * Maipú Tradition and classic wines * Other vouchers: Tupungato, San Carlos * Jump: * Calchaquíes Valleys: Torrontés and high-altitude wines * Cafayate: The capital of Torrontés * Saint John: * Bonarda and Syrah: the stars of the region * Rioja: * High altitude wine and tradition * Patagonia: * Pinot Noir and Chardonnay in cool weather * Other emerging regions: Buenos Aires, Neuquen * Emphasis: The wine tourism potential of each region Argentine Grapes: A Sensory Profile * Malbec: Argentina's iconic grape: characteristics, styles and pairings * Bonarda: An Argentine discovery: aromatic profile and potential * Cabernet Sauvignon: The international that adapted: Argentine expressions * Merlot: Softness and elegance * Syrah: Potential for complex and spicy wines * Torrontés: The queen of Argentine white wines: aromas and pairings * Chardonnay: Versatility and elegance * Sauvignon Blanc: Freshness and minerality Wine Production in Argentina: From the Vineyard to the Glass * Vine cultivation: Traditional and modern techniques * Vintage: The harvest and its importance * Winemaking: Traditional and innovative processes * Aging: Barrels, tanks and the impact on wine * Certifications: Organic, biodynamic and others * Natural wines: Production, characteristics and challenges * Emphasis: The search for sustainability in wine production Harmonization: Flavors that complement each other * Malbec and meats: The perfect combination and other options * Torrontés and light dishes: Salads, seafood and poultry * Bonarda and massas: A classic combination * Chardonnay and cheeses: A versatile pairing * Other harmonizations: Suggestions for different occasions * Emphasis: The importance of Argentine gastronomy for the wine experience The Argentine Wine Market: Challenges and Opportunities * Internal consumption: habits and preferences * Export: main markets and challenges * Wine tourism: a driver of development * The presence of Argentine wines on the international market * Emphasis: The influence of sommeliers and wine critics on the image of Argentine wines The Future of Argentine Winemaking * Challenges and opportunities: climate change, sustainability * New technologies and trends * The role of new generations of winemakers * The future of wine tourism in Argentina * Emphasis: The importance of innovation and research for the future of Argentine winemaking Conclusion * Argentina as a destination for wine lovers
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