Wines of South America - Goldstein, Evan
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"This book is both deeply informative and refreshingly entertaining. It takes you from the southernmost vineyards in Patagonia to the mountains of Venezuela near the equator. A copy of Wines of South America accompanied by a generous sampling of Evan Goldstein's 'Super Selections' will turn you into an expert on our region. Salud!" --Laura Catena, Managing Director of Bodega Catena Zapata and author of Vino Argentino "Wines of South America provides a rare panoramic sweep of the entire continent as well as rich detail about every significant region and its best producers. It offers a solid…mehr

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Produktbeschreibung
"This book is both deeply informative and refreshingly entertaining. It takes you from the southernmost vineyards in Patagonia to the mountains of Venezuela near the equator. A copy of Wines of South America accompanied by a generous sampling of Evan Goldstein's 'Super Selections' will turn you into an expert on our region. Salud!" --Laura Catena, Managing Director of Bodega Catena Zapata and author of Vino Argentino "Wines of South America provides a rare panoramic sweep of the entire continent as well as rich detail about every significant region and its best producers. It offers a solid foundation for exploration of South America's diverse and constantly improving wines and a useful guide for anyone planning on visiting the vineyards." --Julia Harding, MW, coauthor of Wine Grapes "If you're looking for a complete reference on the winemaking countries of South America--from honest appraisals of the region's best producers to practical tips on how to best enjoy and visit this beautiful continent--you'd be hard-pressed to find another wine book that measures up to Evan Goldstein's latest." --Joe Roberts, wine writer and founder of 1WineDude.com
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Autorenporträt
Master Sommelier Evan Goldstein is President and Chief Education Officer at Full Circle Wine Solutions in San Francisco. He is the author of Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food and Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs, both published by UC Press.